Lima Gastronomic Tour
A full day eating through the world’s top food city — markets, a hands-on cooking class, a beloved cebichería and a golden-hour pisco sour.
Your journey, stop by stop
A day to remember
Surquillo Market
Meet your chef-guide and explore a riot of Andean and Amazonian produce, ajíes and exotic fruit.
Cooking class
Roll up your sleeves and cook the classics — ceviche, causa and lomo saltado — then eat what you make.
Cebichería lunch
A second helping of ceviche and tiradito at a local favourite, with a chilled chicha morada.
Barranco sweet stop
Artisan chocolate, lúcuma ice cream and Peruvian coffee in the bohemian quarter.
Pisco sour finale
Shake your own pisco sour overlooking the Pacific at golden hour.
Who’s it for
- Serious food lovers
- Couples and groups of friends
- Anyone wanting to cook, not just eat
Need to know
- Come hungry — it’s a full day of tasting
- Tell us about allergies or veggie/vegan needs
- Comfy shoes for the market
- 21+ for the pisco tasting
When to go to Peru
The weather month by month on the coast, in the Andes and in the Amazon, plus the festivals.
Get the when-to-go guide →
Entry requirements for Europeans
Passport, days granted, minors, vaccines and customs, checked against official sources.
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Peru in 7, 10 or 14 days
Three day-by-day routes, in an order that eases you into the altitude.
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Send us a message and our local team will tailor Lima Gastronomic Tour to you — dates, pace and all the little details.
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